WINTER FANCY FOOD SHOW, 21-23 January 2018, San Francisco, CA (USA)

Winter Fancy Food Show, established in 1954, is now the largest marketplace devoted exclusively to specialty foods and beverages in North America. The Specialty Food Association, a not-for-profit trade association for food artisans, importers and entrepreneurs, owns and produces the show. Today the Association has 3,600+ member companies worldwide. The Fancy Food Show has helped launch such brands as Popchips, Honest Tea, Ben & Jerry’s, Stonewall Kitchen, Walker’s Shortbread, Tate’s Bake Shop, ZICO Coconut Water and Vermont Creamery.

Dates: January 21-23, 2018
Location: Moscone Center, San Francisco, CA
Total Square Footage: 220,000
Number of Exhibiting Companies: 1,400
Number of Attendees Expected: 25,000+ Industry Professionals

EXHIBITORS FROM AROUND THE WORLD.
More than 1,400 specialty food companies from around the world will present the latest chocolate, cheese, olive oil, baked goods, jams, salsas, tea and other products. California boasts the largest state presence with more than 351 food companies, followed by New York, New Jersey and Oregon. More than 20 countries will be participating, including 14 pavilions, the largest from Italy, Japan and France.

WHO’S ATTENDING THE SHOW
Registered attendees represent top names in specialty retailing, restaurants and foodservice including Whole Foods, Kroger, Formaggio Kitchen, Starbucks, Trader Joe’s, UNFI, KeHE and Southern Season. Others signed up include Dean & DeLuca, Barnes & Noble College, Zingerman’s, Marriott, and thousands of buyers from local specialty food markets.

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