VIVEZ NATURE PARIS, 26-29 January, Paris (France), Bio Agriculture and Natural Products Fair

In 47 editions, the exhibition Vivez Nature has become the essential meeting place for organic food. The Grande Halle de la Villette welcomes again, from 26 to 29 January, exhibitors came to present various products in a healthy and ethical manufacturing.

For this 48th edition, the exhibition Vivez Nature is about to receive nature lovers and healthy and organic agriculture. Whether for gastronomy, cosmetics, ready-to-wear, well-being, home or therapy, 150 hand-picked exhibitors healthy, natural and ecological products from our regions.

During 4 days, exhibitors from all over France will allow many visitors to discover or adopt a new, healthier and more ethical lifestyle.

For those wishing to encourage short circuits and producers engaged in a sustainable approach and respectful of the environment, Live Nature is the show of the beginning of year when you have to go to make sense of his purchases.

VIVEZ NATURE PARIS, 26-29 January, Paris (France), Bio Agriculture and Natural Products Fair

More on Vivez Nature

Other events

InternationalGreen Week Berlin

Sigep, Rimini

WINTER FANCY FOOD SHOW, San Francisco

PEST-PROTECT, Stuttgart

AGROTICA, Thessaloniki

DANUBIUS GASTRO, Bratislava

CAFE MALAYSIA, Kuala Lumpur

VIVEZ NATURE PARIS, Paris

Commentaires

Posts les plus consultés de ce blog

SMAHRT, 28-29 January, Toulouse (France), Food and Restaurant Expo

For its 5th edition, SMAHRT asserts itself as the meeting place of the great South West bringing together all products, services and materials essential to the professionals of the Catering, Hospitality and Food. Professionals meet to choose partners and solutions for products and services of today and tomorrow. Come live the SMAHRT experience which is based on 3 main pillars : Business thanks to its favorable business climate Discovery and Innovation with the richness and notoriety of its competitions Information and Training through Conferences and Round Tables With its constant evolution since its creation, this 5th edition will be marked by an opening to the new region Occitanie, carrier of new business and meetings. With his identity, his gourmet simplicity and also his look on the flavors of the world, Bernard Bach, double-starred chef at the restaurant Le Puits Saint-Jacques, will be the sponsor of the 2018 edition. SMAHRT 2018 will once again be a g...

International Green Week Berlin 19-20 January 2018

Since 1926 – International & Unique The 83rd International Green Week will take place in January 2018. Founded in Berlin in the Golden 20s, IGW is a one-of-a-kind international exhibition of the food, agriculture and gardening industries. Popular with consumers and trade visitors IGW is the origin of the Global Forum for Food and Agriculture (GFFA). This is where over 80 international ministries and food producers meet – their displays reveal the fascinating world of the food and beverage industries. Where tradition and future meet Everyone who has been around since 1926 knows how traditions are maintained, as well as how innovations are created in order to ensure continuity. Renewable resources, organic agriculture, gardening and the future of rural development continue to gain importance at International Green Week. So come by and visit us in January, and enjoy Green Week. More on Green Week Other events InternationalGreen Week Berlin Sigep, ...

FIERAGRICOLA, January 31 to February 3, Verona (Italy) Biennial International Exhibition of Machinery, Services and Products for Agriculture and Animal Farming

Fieragricola has been a landmark in international agricultural panorama for over a century and is the only event in Italy ensuring complete coverage of agricultural topics. The wide-ranging exhibits, debates, technical and scientific meetings, performances and dynamic tests ensure that Fieragricola achieves impressive media impact and seeks to anticipate the needs of the market by creating relationships between exhibitors, visitors and sector associations and involving operators thanks to its dynamism and interactivity. Always paying close attention to policies for shared growth and sustainability, Fieragricola has also accompanied the evolution of the Common Agricultural Policy since 1962, helping to stimulate debate between agricultural systems and the world of national and European institutions through dialogue focusing on planning the main directives to be adopted for sustainable growth while also keeping abreast of the needs of producers. A crossway event focusin...

Rechercher dans ce blog