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SMAHRT, 28-29 January, Toulouse (France), Food and Restaurant Expo

For its 5th edition, SMAHRT asserts itself as the meeting place of the great South West bringing together all products, services and materials essential to the professionals of the Catering, Hospitality and Food.

Professionals meet to choose partners and solutions for products and services of today and tomorrow.

Come live the SMAHRT experience which is based on 3 main pillars:

Business thanks to its favorable business climate

Discovery and Innovation with the richness and notoriety of its competitions
Information and Training through Conferences and Round Tables
With its constant evolution since its creation, this 5th edition will be marked by an opening to the new region Occitanie, carrier of new business and meetings. With his identity, his gourmet simplicity and also his look on the flavors of the world, Bernard Bach, double-starred chef at the restaurant Le Puits Saint-Jacques, will be the sponsor of the 2018 edition.

SMAHRT 2018 will once again be a great time to highlight trades, and also a festive, friendly event that promotes discovery and meetings and will reflect the extraordinary richness and diversity of the sectors of the Restoration, the Hospitality and Food.

SMAHRT, 28-29 January, Toulouse (France), Food and Restaurant Expo

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